Preparation: 40 min.
Ingredients for
-
+
-
+
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
kruiden, provençaals
herbs, provencal
herbs, provencal
herbs, provencal
0.5 zucchini, green
1 zucchini, green
1.5 zucchini, green
2 zucchini, green
2.5 zucchini, green
3 zucchini, green
3.5 zucchini, green
4 zucchini, green
4.5 zucchini, green
5 zucchini, green
0.5 zucchini, yellow
1 zucchini, yellow
1.5 zucchini, yellow
2 zucchini, yellow
2.5 zucchini, yellow
3 zucchini, yellow
3.5 zucchini, yellow
4 zucchini, yellow
4.5 zucchini, yellow
5 zucchini, yellow
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
0.5 handful of almonds
1 handful of almonds
1.5 handfuls of almonds
2 handfuls of almonds
2.5 handfuls of almonds
3 handfuls of almonds
3.5 handfuls of almonds
4 handfuls of almonds
4.5 handfuls of almonds
5 handfuls of almonds
1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
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About this recipe
A blissfully refined dish, without too much work.
You can read the full recipe on page 40 from Puur Pascale 2
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