Preparation: 20 min.
Zucchini strings with tomato, mushrooms and a cheese sauce (keto)
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Ingredients for
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1.5 Courgettes
3 Courgettes
4.5 Courgettes
6 Courgettes
7.5 Courgettes
9 Courgettes
10.5 Courgettes
12 Courgettes
13.5 Courgettes
15 Courgettes
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
125 g Mushroom, brown
250 g Mushroom, brown
375 g Mushroom, brown
500 g Mushroom, brown
625 g Mushroom, brown
750 g Mushroom, brown
875 g Mushroom, brown
1 kg Mushroom, brown
1.12 kg Mushroom, brown
1.25 kg Mushroom, brown
5 dl Cream, full
1 l Cream, full
1.5 l Cream, full
2 l Cream, full
2.5 l Cream, full
3 l Cream, full
3.5 l Cream, full
4 l Cream, full
4.5 l Cream, full
5 l Cream, full
50 g Parmesan cheese, grated
100 g Parmesan cheese, grated
150 g Parmesan cheese, grated
200 g Parmesan cheese, grated
250 g Parmesan cheese, grated
300 g Parmesan cheese, grated
350 g Parmesan cheese, grated
400 g Parmesan cheese, grated
450 g Parmesan cheese, grated
500 g Parmesan cheese, grated
15 g Parmesan shavings
30 g Parmesan shavings
45 g Parmesan shavings
60 g Parmesan shavings
75 g Parmesan shavings
90 g Parmesan shavings
105 g Parmesan shavings
120 g Parmesan shavings
135 g Parmesan shavings
150 g Parmesan shavings
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About this recipe
A plate full of healthy vegetables with delicious, full-bodied flavors.
You can read the full recipe on page 187 from Ketokuur 2 - Een nieuw leven in 14 dagen
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