Preparation: 35 min.
Curry of vegetables with pecans (keto)
Ingredients for
-
+
-
+
100 g cauliflower
200 g cauliflower
300 g cauliflower
400 g cauliflower
500 g cauliflower
600 g cauliflower
700 g cauliflower
800 g cauliflower
900 g cauliflower
1 kg cauliflower
100 g mushroom, brown
200 g mushroom, brown
300 g mushroom, brown
400 g mushroom, brown
500 g mushroom, brown
600 g mushroom, brown
700 g mushroom, brown
800 g mushroom, brown
900 g mushroom, brown
1 kg mushroom, brown
100 g asparagus, green
200 g asparagus, green
300 g asparagus, green
400 g asparagus, green
500 g asparagus, green
600 g asparagus, green
700 g asparagus, green
800 g asperges, groen
900 g asparagus, green
1 kg asparagus, green
100 g coconut milk
200 g coconut milk
300 g coconut milk
400 g coconut milk
500 g coconut milk
600 g coconut milk
700 g coconut milk
800 g coconut milk
900 g coconut milk
1 kg of coconut milk
25 g pecans
50 g pecannoten
75 g pecans
100 g pecans
125 g pecans
150 g pecans
175 g pecans
200 g pecans
225 g pecans
250 g pecans
10 g curry paste, red
20 g curry paste, red
30 g curry paste, red
40 g curry paste, red
50 g curry paste, red
60 g curry paste, red
70 g curry paste, red
80 g curry paste, red
90 g curry paste, red
100 g curry paste, red
Order online
About this recipe
A delectable vegan dish, full of flavor.
You can read the full recipe on page 206 from Ketokuur 2 - Een nieuw leven in 14 dagen
Discover the book