Preparation: 35 min.
Curry of vegetables with pecans (keto)
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
100 g Cauliflower
200 g Cauliflower
300 g Cauliflower
400 g Cauliflower
500 g Cauliflower
600 g Cauliflower
700 g Cauliflower
800 g Cauliflower
900 g Cauliflower
1 kg Cauliflower
100 g Mushroom, brown
200 g Mushroom, brown
300 g Mushroom, brown
400 g Mushroom, brown
500 g Mushroom, brown
600 g Mushroom, brown
700 g Mushroom, brown
800 g Mushroom, brown
900 g Mushroom, brown
1 kg Mushroom, brown
100 g Asparagus, green
200 g Asparagus, green
300 g Asparagus, green
400 g Asparagus, green
500 g Asparagus, green
600 g Asparagus, green
700 g Asparagus, green
800 g Asparagus, green
900 g Asparagus, green
1 kg Asparagus, green
100 g coconut milk
200 g coconut milk
300 g coconut milk
400 g coconut milk
500 g coconut milk
600 g coconut milk
700 g coconut milk
800 g coconut milk
900 g of coconut milk
1 kg of coconut milk
25 g Pecans
50 g Pecans
75 g Pecans
100 g Pecans
125 g Pecans
150 g Pecans
175 g Pecans
200 g Pecans
225 g Pecans
250 g Pecans
10 g Curry paste, red
20 g Curry paste, red
30 g Curry paste, red
40 g Curry paste, red
50 g Curry paste, red
60 g Curry paste, red
70 g Curry paste, red
80 g Curry paste, red
90 g Curry paste, red
100 g Curry paste, red
Order online
About this recipe
A delectable vegan dish, full of flavor.
You can read the full recipe on page 206 from Ketokuur 2 - Een nieuw leven in 14 dagen
Discover the book