Preparation: 15 min.
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Ingredients for
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Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
0.5 bulb of garlic
1 Bulb of Garlic
1.5 Bulbs of Garlic
2 Bulbs of Garlic
2.5 Bulbs of Garlic
3 Bulbs of Garlic
3.5 Bulbs of Garlic
4 Bulbs of Garlic
4.5 Bulbs of Garlic
5 Bulbs of Garlic
1 jar of Thyme, fresh
2 jars Thyme, fresh
3 jars Thyme, fresh
4 jars Thyme, fresh
5 jars of Thyme, fresh
6 jars Thyme, fresh
7 jars of Thyme, fresh
8 jars of Thyme, fresh
9 jars of Thyme, fresh
10 jars of Thyme, fresh
150 g Thin loin
300 g Thin loin
450 g Thin loin
600 g Thin loin
750 g Thin loin
900 g Thin loin
1.05 kg Thin loin
1.2 kg Thin loin
1.35 kg Thin loin
1.5 kg Thin loin
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About this recipe
Blessed, such a steak with buttery garlic and crunchy thyme.
You can read the full recipe on page 47 from Nog eenvoudiger
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