Preparation: 15 min.
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Ingredients for
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balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
0.5 bulb of garlic
1 bulb of garlic
1.5 bulbs of garlic
2 bulbs of garlic
2.5 bulbs of garlic
3 bulbs of garlic
3.5 bulbs of garlic
4 bulbs of garlic
4.5 bulbs of garlic
5 bulbs of garlic
1 jar of thyme, fresh
2 jars of thyme, fresh
3 jars of thyme, fresh
4 jars of thyme, fresh
5 jars of thyme, fresh
6 jars of thyme, fresh
7 jars of thyme, fresh
8 jars of thyme, fresh
9 jars of thyme, fresh
10 jars of thyme, fresh
150 g sirloin
300 g sirloin
450 g sirloin
600 g thin loin
750 g sirloin
900 g sirloin
1.05 kg thin loin
1.2 kg thin loin
1.35 kg thin loin
1.5 kg thin loin
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About this recipe
Blessed, such a steak with buttery garlic and crunchy thyme.
You can read the full recipe on page 47 from Nog eenvoudiger
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