Preparation: 40 min.
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Ingredients for
-
2
+
persons
-
2
+
500 g raw chickpeas, soaked 1 night
250 g chickpeas, cooked
bell pepper
20 g basil
20 g chives
1 tablespoon curry paste, green
9 cloves of garlic
20 g coriander
1 tablespoon turmeric
3 tablespoons of sesame oil
2 tablespoons of tahini (sesame paste)
1 onion
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About this recipe
It seems like a lot of work, but it's not. Homemade falafels taste so much better (for about 20 pieces).
You can read the full recipe on page 180 from Puur Pascale 2
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