Preparation: 40 min.
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Ingredients for
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500 g Raw chickpeas, soaked 1 night
500 g Raw chickpeas, soaked 1 night
250 g Chickpeas, cooked
250 g Chickpeas, cooked
Paprika
Paprika
20 g Basil
20 g Basil
20 g Bieslook
20 g Chives
1 tablespoon Curry paste, green
1 tablespoon Curry paste, green
9 Garlic cloves
9 Garlic cloves
20 g Coriander
20 g Coriander
1 tablespoon turmeric
1 tablespoon turmeric
3 tablespoons of sesame oil
3 tablespoons of sesame oil
2 tablespoons of Tahin (sesame paste)
2 tablespoons of Tahin (sesame paste)
1 Onion
1 Onion
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About this recipe
It seems like a lot of work, but it's not. Homemade falafels taste so much better. (For about 20 pieces)
You can read the full recipe on page 180 from Puur Pascale 2
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