Preparation: 27 min.
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Ingredients for
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50 g Feta cheese
100 g Feta cheese
150 g Feta cheese
200 g Feta cheese
250 g Feta cheese
300 g Feta cheese
350 g Feta cheese
400 g Feta cheese
450 g Feta cheese
500 g Feta cheese
75 g Yogurt, Greek
150 g Yogurt, Greek
225 g Yogurt, Greek
300 g Yogurt, Greek
375 g Yogurt, Greek
450 g Yogurt, Greek
525 g Yogurt, Greek
600 g Yogurt, Greek
675 g Yogurt, Greek
750 g Yogurt, Greek
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
125 g cherry tomatoes
250 g cherry tomatoes
375 g cherry tomatoes
500 g cherry tomatoes
625 g cherry tomatoes
750 g cherry tomatoes
875 g cherry tomatoes
1 kg of cherry tomatoes
1.12 kg of cherry tomatoes
1.25 kg of cherry tomatoes
125 g beets, cooked
250 g Red beets, cooked
375 g beets, cooked
500 g Red beets, cooked
625 g beets, cooked
750 g Red beets, cooked
875 g Beets, cooked
1 kg beet, cooked
1.12 kg beets, cooked
1.25 kg beets, cooked
1 mini cucumber
2 mini cucumbers
3 mini cucumbers
4 mini cucumbers
5 mini cucumbers
6 mini cucumbers
7 mini cucumbers
8 mini cucumbers
9 mini cucumbers
10 mini cucumbers
0.5 Kohlrabi
1 Kohlrabi
1.5 Kohlrabi
2 Kohlrabi
2.5 Kohlrabi
3 Kohlrabi
3.5 Kohlrabi
4 Kohlrabi
4.5 Kohlrabi
5 Kohlrabi
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
10 g Pecans
20 g Pecans
30 g Pecans
40 g Pecans
50 g Pecans
60 g Pecans
70 g Pecans
80 g Pecans
90 g Pecans
100 g Pecans
1 tablespoon Balsamic vinegar
2 tablespoons of balsamic vinegar
3 tablespoons of balsamic vinegar
4 tablespoons of balsamic vinegar
5 tablespoons of balsamic vinegar
6 tablespoons of balsamic vinegar
7 tablespoons of balsamic vinegar
8 tablespoons of balsamic vinegar
9 tablespoons of balsamic vinegar
10 tablespoons of balsamic vinegar
0.5 handfuls of lamb's lettuce
1 handful of lamb's lettuce
1.5 handfuls of lamb's lettuce
2 handfuls of lamb's lettuce
2.5 handfuls of lamb's lettuce
3 handfuls of lamb's lettuce
3.5 handfuls of lamb's lettuce
4 handfuls of lamb's lettuce
4.5 handfuls of lamb's lettuce
5 handfuls of lamb's lettuce
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About this recipe
My favorite dishes. You can make so many variations on these, but the feta cream and the cooked tomatoes are still indispensable to me.
You can read the full recipe on page 174 from De slimste keuken
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