Preparation: 30 min.
Finely chopped pointed cabbage in mushroom cream cheese sauce (keto)
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Ingredients for
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150 g pointed cabbage
300 g pointed cabbages
450 g pointed cabbages
600 g pointed cabbage
750 g pointed cabbages
900 g pointed cabbage
1.05 kg pointed cabbages
1.2 kg of pointed cabbage
1.35 kg of pointed cabbage
1.5 kg of pointed cabbage
150 g Mushroom, brown
300 g Mushroom, brown
450 g Mushroom, brown
600 g Mushroom, brown
750 g Mushroom, brown
900 g Mushroom, brown
1.05 kg Mushroom, brown
1.2 kg Mushroom, brown
1.35 kg Mushroom, brown
1.5 kg Mushroom, brown
0.5 handful of Leaf Parsley
1 handvol Bladpeterselie
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
75 g Cream, full
150 g Cream, full
225 g Cream, full
300 g Cream, full
375 g Cream, full
450 g Cream, full
525 g Cream, full
600 g Cream, full
675 g Cream, full
750 g Cream, full
40 g emmentaler, grated
80 g emmentaler, grated
120 g emmentaler, grated
160 g emmentaler, grated
200 g emmentaler, grated
240 g emmentaler, grated
280 g emmentaler, grated
320 g emmentaler, grated
360 g emmentaler, grated
400 g emmentaler, grated
10 g Parmesan
20 g Parmesan
30 g Parmesan
40 g Parmesan
50 g Parmesan
60 g Parmesan
70 g Parmesan
80 g Parmesan
90 g Parmesan
100 g Parmesan
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About this recipe
A tasty and cozy dish for when you don't feel like fish or meat for once.
You can read the full recipe on page 131 from Ketokuur 2 - Een nieuw leven in 14 dagen
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