Preparation: 30 min.
Finely chopped pointed cabbage in mushroom cream cheese sauce (keto)
Ingredients for
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150 g pointed coal
300 g pointed coal
450 g pointed coal
600 g pointed cabbage
750 g pointed cabbages
900 g pointed cabbages
1.05 kg of pointed cabbages
1.2 kg of pointed cabbage
1.35 kg of pointed cabbages
1.5 kg of pointed cabbage
150 g mushroom, brown
300 g mushroom, brown
450 g mushroom, brown
600 g mushroom, brown
750 g mushroom, brown
900 g mushroom, brown
1.05 kg mushroom, brown
1.2 kg mushroom, brown
1.35 kg mushroom, brown
1.5 kg mushroom, brown
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
75 g cream, full
150 g cream, full
225 g cream, full
300 g cream, full
375 g cream, full-fat
450 g cream, full
525 g cream, full
600 g cream, full
675 g cream, full
750 g cream, full
40 g emmentaler, grated
80 g emmentaler, grated
120 g emmentaler, grated
160 g emmentaler, grated
200 g emmentaler, grated
240 g emmentaler, grated
280 g emmentaler, grated
320 g emmentaler, grated
360 g emmentaler, grated
400 g emmentaler, grated
10 g parmesan
20 g parmesan
30 g parmesan
40 g parmesan
50 g parmesan
60 g parmesan
70 g parmesan
80 g parmesan
90 g parmesan
100 g parmesan
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About this recipe
A tasty and cozy dish for when you don't feel like fish or meat for once.
You can read the full recipe on page 131 from Ketokuur 2 - Een nieuw leven in 14 dagen
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