Preparation: 10 min.
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Ingredients for
About this recipe
This is the most delicious ten-minute dish in my opinion!
Ingredients for
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1.5 tablespoons Curry paste, green
3 tablespoons Curry paste, green
4.5 tablespoons Curry paste, green
6 tablespoons Curry paste, green
7.5 tablespoons Curry paste, green
9 tablespoons Curry paste, green
10.5 tablespoons Curry paste, green
12 tablespoons Curry paste, green
13.5 tablespoons Curry paste, green
15 tablespoons Curry paste, green
150 g White fish
300 g White fish
450 g White fish
600 g White fish
750 g White fish
900 g White fish
1.05 kg White fish
1.2 kg White fish
1.35 kg White fish
1.5 kg White fish
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l Coconut milk
1.2 l coconut milk
1.35 l Coconut milk
1.5 l coconut milk
150 g Spinach
300 g Spinach
450 g Spinach
600 g Spinach
750 g Spinach
900 g Spinach
1.05 kg Spinach
1.2 kg Spinach
1.35 kg Spinach
1.5 kg Spinach
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Preparation
Pour the coconut milk into a pan and mix with the curry paste. Start with 2 to 3 tablespoons of curry paste. If you want it a little spicier, you can add extra curry paste at the end.
Add some water if the sauce is too thick. It should have the consistency of a thick soup.
Divide the fish into portions and place them in the sauce. Season with some salt and pepper. Top with the spinach leaves, put a lid on the pan and simmer for 5 minutes on high heat.
"This is the tastiest 10-minute dish in my opinion," he said.
