Preparation: 10 min.
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Ingredients for
About this recipe
This is the most delicious ten-minute dish in my opinion!
Ingredients for
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1.5 tablespoons curry paste, green
3 tablespoons curry paste, green
4.5 tablespoons curry paste, green
6 tablespoons curry paste, green
7.5 tablespoons curry paste, green
9 tablespoons curry paste, green
10.5 tablespoons curry paste, green
12 tablespoons curry paste, green
13.5 tablespoons curry paste, green
15 tablespoons curry paste, green
150 g white fish
300 g white fish
450 g white fish
600 g white fish
750 g white fish
900 g white fish
1.05 kg of white fish
1.2 kg of white fish
1.35 kg of white fish
1.5 kg of white fish
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l coconut milk
1.2 l coconut milk
1.35 l coconut milk
1.5 l coconut milk
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
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Preparation
Pour the coconut milk into a pan and mix with the curry paste. Start with 2 to 3 tablespoons of curry paste. If you want it a little spicier, you can add extra curry paste at the end.
Add some water if the sauce is too thick. It should have the consistency of a thick soup.
Divide the fish into portions and place them in the sauce. Season with some salt and pepper. Top with the spinach leaves, put a lid on the pan and simmer for 5 minutes on high heat.
"This is the tastiest 10-minute dish in my opinion," he said.
