Preparation: 22 min.
Ingredients for
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0.5 tablespoon sesame seeds, toasted
1 tablespoon of sesame seeds, toasted
1.5 tablespoons sesame seeds, toasted
2 tablespoons sesame seeds, toasted
2.5 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
3.5 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
4.5 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
0.5 tablespoon sesame seeds, toasted
1 tablespoon of sesame seeds, toasted
1.5 tablespoons sesame seeds, toasted
2 tablespoons sesame seeds, toasted
2.5 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
3.5 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
4.5 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
100 g octopus tentacles, cooked
200 g octopus tentacles, cooked
300 g octopus tentacles, cooked
400 g octopus tentacles, cooked
500 g octopus tentacles, cooked
600 g octopus tentacles, cooked
700 g octopus tentacles, cooked
800 g octopus tentacles, cooked
900 g octopus tentacles, cooked
1 kg octopus tentacles, cooked
1 stalk of leek
2 stalks of leeks
3 stalks of leeks
4 stalks of leeks
5 stalks of leeks
6 stalks of leeks
7 stalks of leeks
8 stalks of leeks
9 stalks of leeks
10 stalks of leeks
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About this recipe
If you want to surprise someone with a deliciously sensual dish, I recommend this.
You can read the full recipe on page 176 from Nog eenvoudiger
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