Preparation: 25 min.
Baked portobello mushrooms with avocado and feta (keto)
From Ik eet zo graag
Ingredients for
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+
-
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2 portobello mushrooms
4 portobello mushrooms
6 portobello mushrooms
8 portobello mushrooms
10 portobello mushrooms
12 portobello mushrooms
14 portobello mushrooms
16 portobello mushrooms
18 portobello mushrooms
20 portobello mushrooms
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocado's
50 g feta cheese
100 g feta cheese
150 g feta cheese
200 g feta cheese
250 g feta cheese
300 g feta cheese
350 g feta cheese
400 g feta cheese
450 g feta cheese
500 g feta cheese
0.5 tbsp mascarpone
1 tablespoon of mascarpone
1.5 tbsp mascarpone
2 tablespoons of mascarpone
2.5 tbsp mascarpone
3 tablespoons of mascarpone
3.5 tbsp mascarpone
4 tablespoons of mascarpone
4.5 tbsp mascarpone
5 tablespoons of mascarpone
15 g mixed fresh herbs
30 g mixed fresh herbs
45 g mixed fresh herbs
60 g mixed fresh herbs
75 g mixed fresh herbs
90 g mixed fresh herbs
105 g mixed fresh herbs
120 g mixed fresh herbs
135 g mixed fresh herbs
150 g mixed fresh herbs
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
10 g sesame seeds, toasted
20 g sesamzaadjes, geroosterd
30 g sesame seeds, toasted
40 g sesame seeds, toasted
50 g sesame seeds, toasted
60 g sesame seeds, toasted
70 g sesame seeds, toasted
80 g sesame seeds, toasted
90 g sesame seeds, toasted
100 g sesame seeds, toasted
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
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About this recipe
Very tasty and a lot of fun to make!
You can read the full recipe on page 38 from Ik eet zo graag
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