Preparation: 25 min.
Baked portobello mushrooms with avocado and feta (keto)
From Ik eet zo graag
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Ingredients for
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2 Portobello's
4 Portobello's
6 Portobello's
8 Portobello's
10 Portobello's
12 Portobello's
14 Portobello's
16 Portobello's
18 Portobello's
20 Portobello's
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
50 g Feta cheese
100 g Feta cheese
150 g Feta cheese
200 g Feta cheese
250 g Feta cheese
300 g Feta cheese
350 g Feta cheese
400 g Feta cheese
450 g Feta cheese
500 g Feta cheese
0.5 tablespoon of Mascarpone
1 tablespoon of Mascarpone
1,5 eetlepels Mascarpone
2 tablespoons of Mascarpone
2.5 tablespoons of Mascarpone
3 tablespoons of Mascarpone
3.5 tablespoons of Mascarpone
4 tablespoons of Mascarpone
4.5 tablespoons of Mascarpone
5 tablespoons of Mascarpone
15 g Mixed fresh herbs
30 g Mixed fresh herbs
45 g Mixed fresh herbs
60 g Mixed fresh herbs
75 g Mixed fresh herbs
90 g Mixed fresh herbs
105 g Mixed fresh herbs
120 g Mixed fresh herbs
135 g Mixed fresh herbs
150 g Mixed fresh herbs
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
10 g Sesame seeds, toasted
20 g Sesame seeds, toasted
30 g Sesame seeds, toasted
40 g Sesame seeds, toasted
50 g Sesame seeds, toasted
60 g Sesame seeds, toasted
70 g Sesame seeds, toasted
80 g Sesame seeds, toasted
90 g Sesame seeds, toasted
100 g Sesame seeds, toasted
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
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About this recipe
Very tasty and a lot of fun to make!
You can read the full recipe on page 38 from Ik eet zo graag
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