Preparation: 30 min.
Fried fish in a peanut crust with a salad (keto)
Ingredients for
-
+
-
+
1 fish fillet
2 fish fillets
3 fish fillets
4 fish fillets
5 fish fillets
6 fish fillets
7 fish fillets
8 fish fillets
9 fish fillets
10 fish fillets
15 g peanuts, unsalted
30 g peanuts, unsalted
45 g peanuts, unsalted
60 g peanuts, unsalted
75 g peanuts, unsalted
90 g peanuts, unsalted
105 g peanuts, unsalted
120 g peanuts, unsalted
135 g peanuts, unsalted
150 g peanuts, unsalted
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
60 g cherry tomatoes
120 g cherry tomatoes
180 g cherry tomatoes
240 g cherry tomatoes
300 g cherry tomatoes
360 g cherry tomatoes
420 g cherry tomatoes
480 g cherry tomatoes
540 g cherry tomatoes
600 g cherry tomatoes
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
10 g coriander
20 g coriander
30 g coriander
40 g coriander
50 g coriander
60 g coriander
70 g coriander
80 g coriander
90 g coriander
100 g coriander
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
Order online
About this recipe
The peanuts and cilantro give this dish an Asian touch.
You can read the full recipe on page 110 from Ketokuur 2 - Een nieuw leven in 14 dagen
Discover the book