Preparation: 45 min.
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Ingredients for
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+
-
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broccoli
broccoli
broccoli
broccoli
broccoli
broccoli
broccoli
broccoli
broccoli
broccoli
cauliflower
cauliflower
cauliflower
cauliflower
cauliflower
cauliflower
cauliflower
cauliflower
cauliflower
cauliflower
pumpkin
pumpkin
pumpkin
pumpkin
pumpkin
pumpkin
pumpkin
pumpkin
pumpkin
pumpkin
sprouts
sprouts
sprouts
sprouts
sprouts
sprouts
sprouts
sprouts
sprouts
sprouts
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
2 tablespoons of light soy sauce
4 tablespoons of light soy sauce
6 tablespoons of light soy sauce
8 tablespoons of light soy sauce
10 tablespoons of light soy sauce
12 tablespoons of light soy sauce
14 tablespoons of light soy sauce
16 tablespoons of light soy sauce
18 tablespoons of light soy sauce
20 tablespoons of light soy sauce
peanuts
peanuts
peanuts
peanuts
peanuts
peanuts
peanuts
peanuts
peanuts
peanuts
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
1 protein
2 proteins
3 proteins
4 proteins
5 proteins
6 proteins
7 proteins
8 proteins
9 proteins
10 proteins
2 tablespoons cream, full
4 tablespoons cream, full
6 tablespoons cream, full
8 tablespoons of cream, full
10 tablespoons of cream, full
12 tablespoons of cream, full
14 tablespoons of cream, full
16 tablespoons of cream, full
18 tablespoons of cream, full
20 tablespoons of cream, full
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
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About this recipe
This is a very special way to eat feta: an airy mousse with the flavor of feta, served with cooked vegetables from the oven. Have as many vegetables as you like.
You can read the full recipe on page 38 from Chez Pascale
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