Preparation: 45 min.
Ingredients for
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1 piece of salmon (with skin)
2 pieces of salmon (with skin)
3 pieces of salmon (with skin)
4 pieces of salmon (with skin)
5 pieces of salmon (with skin)
6 pieces of salmon (with skin)
7 pieces of salmon (with skin)
8 pieces of salmon (with skin)
9 pieces of salmon (with skin)
10 pieces of salmon (with skin)
0.5 norivel
1 norisk
1.5 nori sheets
2 nori sheets
2.5 nori sheets
3 nori sheets
3.5 nori sheets
4 nori sheets
4.5 nori sheets
5 nori sheets
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.25 broccoli
0.5 broccoli
0.75 broccoli
1 broccoli
1.25 broccoli
1.5 broccoli
1.75 broccoli
2 broccoli
2.25 broccoli
2.5 broccoli
0.25 chili pepper
0.5 chili pepper
0.75 chili pepper
1 chilli
1.25 chili peppers
1.5 chili peppers
1.75 chili peppers
2 chillies
2.25 chili peppers
2.5 chili peppers
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1,5 limoenen
1.75 limes
2 limes
2.25 limes
2.5 limes
0.5 handful of pods
1 handful of pods
1.5 handfuls of pods
2 handfuls of pods
2.5 handfuls of pods
3 handfuls of pods
3.5 handfuls of pods
4 handfuls of pods
4.5 handfuls of pods
5 handfuls of pods
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
3 sprouts
6 sprouts
9 sprouts
12 sprouts
15 sprouts
18 sprouts
21 sprouts
24 sprouts
27 sprouts
30 sprouts
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About this recipe
Very tasty with the crispy nori!
You can read the full recipe on page 144 from Puur Eten 1
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