Preparation: 9 min.
Ingredients for
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50 g leaf parsley
100 g leaf parsley
150 g leaf parsley
200 g flat-leaf parsley
250 g flat-leaf parsley
300 g leaf parsley
350 g leaf parsley
400 g leaf parsley
450 g leaf parsley
500 g leaf parsley
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
70 g salmon, smoked
140 g salmon, smoked
210 g salmon, smoked
280 g salmon, smoked
350 g salmon, smoked
420 g salmon, smoked
490 g salmon, smoked
560 g salmon, smoked
630 g salmon, smoked
700 g salmon, smoked
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs
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About this recipe
The crispy leaf parsley makes all the difference.
You can read the full recipe on page 179 from Nog eenvoudiger
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