Preparation: 30 min.
Stir-fried noodles with shiitake, vegetables and cashews
From Puur Pascale 2
Ingredients for
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-
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light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
0.5 handful of cashews
1 handful of cashews
1.5 handfuls of cashews
2 handfuls of cashews
2.5 handfuls of cashews
3 handfuls of cashews
3.5 handfuls of cashews
4 handfuls of cashews
4.5 handfuls of cashews
5 handfuls of cashews
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
100 g shiitake
200 g shiitake
300 g shiitake
400 g shiitake
500 g shiitake
600 g shiitake
700 g shiitake
800 g shiitake
900 g shiitake
1 kg shiitake
100 g slumber peas
200 g slumber peas
300 g slumber peas
400 g slumber peas
500 g slumber peas
600 g slumber peas
700 g slumber peas
800 g slumber peas
900 g slumber peas
1 kg slumber pea
100 g whole wheat noodles
200 g whole wheat noodles
300 g whole wheat noodles
400 g whole wheat noodles
500 g whole wheat noodles
600 g whole wheat noodles
700 g whole wheat noodles
800 g whole wheat noodles
900 g whole wheat noodles
1 kg whole wheat noodles
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About this recipe
Occasionally I eat noodles, but the healthy variety like soba noodles or pasta made from whole grain cereals.
You can read the full recipe on page 110 from Puur Pascale 2
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