Preparation: 25 min.
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Butter
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Butter
Butter
Butter
Butter
Butter
Butter
100 g Shrimp, gray
200 g Shrimp, gray
300 g Shrimp, gray
400 g Shrimp, gray
500 g Shrimp, gray
600 g Shrimp, gray
700 g Shrimp, gray
800 g Shrimp, gray
900 g Shrimp, gray
1 kg Shrimp, gray
15 g Almonds, shaved
30 g Almonds, shaved
45 g Almonds, shaved
60 g Almonds, shaved
75 g Almonds, shaved
90 g Almonds, shaved
105 g Almonds, shaved
120 g Almonds, shaved
135 g Almonds, shaved
150 g Almonds, shaved
0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
0.5 Cauliflower
1 Cauliflower
1.5 Cauliflower
2 Cauliflower
2.5 Cauliflower
3 Cauliflower
3.5 Cauliflower
4 Cauliflower
4.5 Cauliflower
5 Cauliflower
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About this recipe
Dit is een hemels gerechtje. Pure smaken die iedereen bekoren.
You can read the full recipe on page 123 from Nog eenvoudiger
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