
Preparation: 35 min.
Grilled chickpeas and vegetables in brioche dough
From Puur Pascale 2
Ingredients for
1) ? prevAmount() : ''">
-
+
1) ? prevAmount() : ''">
-
+
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
100 g chickpeas, cooked
200 g chickpeas, cooked
300 g chickpeas, cooked
400 g chickpeas, cooked
500 g chickpeas, cooked
600 g chickpeas, cooked
700 g chickpeas, cooked
800 g chickpeas, cooked
900 g chickpeas, cooked
1 kg chickpeas, cooked
3 cloves of garlic
6 cloves of garlic
9 cloves of garlic
12 cloves of garlic
15 cloves of garlic
18 cloves of garlic
21 cloves of garlic
24 cloves of garlic
27 cloves of garlic
30 cloves of garlic
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
1 onion
2 onions
3 onions
4 onions
5 onions
6 onions
7 onions
8 uien
9 onions
10 onions
bric-a-brac
bric-a-brac
bric-a-brac
bric-a-brac
bric-a-brac
bric-a-brac
bric-a-brac
bric-a-brac
bric-a-brac
bric-a-brac
Order online
About this recipe
I have already garnered many compliments with this brioche dough basket. So you can eat your plate too.
You can read the full recipe on page 186 from Puur Pascale 2
Discover the book