Preparation: 35 min.
Grilled chickpeas and vegetables in brioche dough
From Puur Pascale 2
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Ingredients for
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Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
100 g Chickpeas, cooked
200 g Chickpeas, cooked
300 g Chickpeas, cooked
400 g Chickpeas, cooked
500 g Chickpeas, cooked
600 g Chickpeas, cooked
700 g Chickpeas, cooked
800 g Chickpeas, cooked
900 g Chickpeas, cooked
1 kg chickpeas, cooked
3 Garlic cloves
6 Garlic cloves
9 Garlic cloves
12 Garlic cloves
15 garlic cloves
18 Garlic cloves
21 Garlic cloves
24 Garlic cloves
27 cloves of garlic
30 Garlic cloves
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
1 Onion
2 Onions
3 Onions
4 Onions
5 Onions
6 Onions
7 Onions
8 Onions
9 Onions
10 Onions
1 sheet of Brik dough
2 sheets of Brik dough
3 sheets of Brik dough
4 sheets of Brik dough
5 sheets of Brik dough
6 sheets of Brik dough
7 sheets of Brik dough
8 sheets of Brik dough
9 sheets of Brik dough
10 sheets of Brik dough
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About this recipe
I have already garnered many compliments with this brioche dough basket. So you can eat your plate too.
You can read the full recipe on page 186 from Puur Pascale 2
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