Preparation: 50 min.
Green asparagus with cashew nut sauce and feta
From Ik eet zo graag
Ingredients for
-
+
-
+
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
50 g cashews, unsalted
100 g cashews, unsalted
150 g cashews, unsalted
200 g cashews, unsalted
250 g cashews, unsalted
300 g cashews, unsalted
350 g cashews, unsalted
400 g cashews, unsalted
450 g cashews, unsalted
500 g cashews, unsalted
10 g leaf parsley
20 g leaf parsley
30 g leaf parsley
40 g leaf parsley
50 g leaf parsley
60 g leaf parsley
70 g leaf parsley
80 g leaf parsley
90 g leaf parsley
100 g leaf parsley
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
thyme, fresh
thyme, fresh
tijm, vers
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
Order online
About this recipe
This dish has it all: it is light and filling at the same time, beautiful and exceptionally delicious.
You can read the full recipe on page 40 from Ik eet zo graag
Discover the book