Preparation: 20 min.
Large portobello with spinach, tomatoes and cheese (keto)
Ingredients for
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1 portobello's
2 portobello mushrooms
3 portobello mushrooms
4 portobello mushrooms
5 portobello mushrooms
6 portobello mushrooms
7 portobello mushrooms
8 portobello mushrooms
9 portobello mushrooms
10 portobello mushrooms
100 g spinach
200 g spinach
300 g of spinach
400 g spinach
500 g spinazie
600 g of spinach
700 g spinach
800 g of spinach
900 g of spinach
1 kg of spinach
100 g cheese
200 g cheese
300 g cheese
400 g cheese
500 g cheese
600 g cheese
700 g cheese
800 g cheese
900 g cheese
1 kg of cheese
75 g cherry tomatoes
150 g cherry tomatoes
225 g cherry tomatoes
300 g cherry tomatoes
375 g cherry tomatoes
450 g cherry tomatoes
525 g cherry tomatoes
600 g cherry tomatoes
675 g cherry tomatoes
750 g cherry tomatoes
10 g capers
20 g capers
30 g capers
40 g capers
50 g capers
60 g capers
70 g capers
80 g capers
90 g capers
100 g capers
7.5 g pecans
15 g pecans
22.5 g pecans
30 g pecans
37.5 g pecans
45 g pecans
52.5 g pecans
60 g pecans
67.5 g pecans
75 g pecans
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About this recipe
This is a particularly delicious and beautiful dish.
You can read the full recipe on page 99 from Ketokuur 2 - Een nieuw leven in 14 dagen
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