Preparation: 20 min.
Large portobello with spinach, tomatoes and cheese (keto)
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Ingredients for
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1 Portobello's
2 Portobello's
3 Portobello's
4 Portobello's
5 Portobello's
6 Portobello's
7 Portobello's
8 Portobello's
9 Portobello's
10 Portobello's
100 g Spinach
200 g Spinach
300 g Spinach
400 g Spinazie
500 g Spinach
600 g Spinach
700 g Spinach
800 g Spinach
900 g Spinach
1 kg Spinach
100 g Cheese
200 g Cheese
300 g Cheese
400 g Cheese
500 g Cheese
600 g Cheese
700 g Cheese
800 g Cheese
900 g Cheese
1 kg Cheese
75 g cherry tomatoes
150 g cherry tomatoes
225 g cherry tomatoes
300 g cherry tomatoes
375 g cherry tomatoes
450 g cherry tomatoes
525 g cherry tomatoes
600 g cherry tomatoes
675 g cherry tomatoes
750 g cherry tomatoes
10 g Capers
20 g Capers
30 g Capers
40 g Capers
50 g Capers
60 g Capers
70 g Capers
80 g Capers
90 g Capers
100 g Capers
7.5 g Pecans
15 g Pecans
22.5 g Pecans
30 g Pecans
37.5 g Pecans
45 g Pecans
52.5 g Pecans
60 g Pecans
67.5 g Pecans
75 g Pecans
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About this recipe
This is a particularly delicious and beautiful dish.
You can read the full recipe on page 99 from Ketokuur 2 - Een nieuw leven in 14 dagen
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