Preparation: 35 min.
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Ingredients for
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50 g Shrimp, gray
100 g Shrimp, gray
150 g Shrimp, gray
200 g Shrimp, gray
250 g Shrimp, gray
300 g Shrimp, gray
350 g Shrimp, gray
400 g Shrimp, gray
450 g Shrimp, gray
500 g Shrimp, gray
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
0.5 Cod fillet
1 Cod fillet
1.5 Cod fillets
2 Cod fillets
2.5 Cod fillets
3 Cod fillets
3.5 Cod fillets
4 Cod fillets
4.5 Cod fillets
5 Cod fillets
1 teaspoon turmeric
2 teaspoons Turmeric
3 teaspoons Turmeric
4 teaspoons Turmeric
5 teaspoons Turmeric
6 teaspoons Turmeric
7 teaspoons Turmeric
8 teaspoons Turmeric
9 teaspoons Turmeric
10 teaspoons Turmeric
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
200 g Mushrooms
400 g Mushrooms
600 g Mushrooms
800 g Mushrooms
1 kg Mushroom
1.2 kg Mushrooms
1.4 kg Mushrooms
1.6 kg Mushrooms
1.8 kg Mushrooms
2 kg Mushrooms
0.5 sprig of thyme, fresh
1 sprig of Thyme, fresh
1.5 sprigs of thyme, fresh
2 sprigs of Thyme, fresh
2.5 sprigs of thyme, fresh
3 sprigs of Thyme, fresh
3.5 sprigs of Thyme, fresh
4 sprigs of Thyme, fresh
4.5 sprigs of Thyme, fresh
5 sprigs of Thyme, fresh
1 glass of Wine, red
2 glasses of Wine, red
3 glasses Wine, red
4 glasses Wine, red
5 glasses Wine, red
6 glasses Wine, red
7 glasses Wine, red
8 glasses Wine, red
9 glasses Wine, red
10 glasses Wine, red
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About this recipe
A delicious sauce, the binder of these top Belgian ingredients.
You can read the full recipe on page 114 from Puur Pascale 2
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