Preparation: 35 min.
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Ingredients for
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50 g Shrimp, gray
100 g Shrimp, gray
150 g Shrimp, gray
200 g Shrimp, gray
250 g Shrimp, gray
300 g Shrimp, gray
350 g Shrimp, gray
400 g Shrimp, gray
450 g Shrimp, gray
500 g Shrimp, gray
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
0.5 lump of Butter
1 knob of Butter
1.5 lumps of Butter
2 lumps of Butter
2.5 lumps Butter
3 cubes of butter
3.5 sticks of butter
4 cubes of butter
4.5 sticks of butter
5 cubes of butter
0.5 Cod fillet
1 Cod fillet
1.5 Cod fillets
2 Cod fillets
2.5 Cod fillets
3 Cod fillets
3.5 Cod fillets
4 Cod fillets
4.5 Cod fillets
5 Cod fillets
1 teaspoon turmeric
2 teaspoons Turmeric
3 teaspoons Turmeric
4 teaspoons Turmeric
5 teaspoons Turmeric
6 teaspoons Turmeric
7 teaspoons Turmeric
8 teaspoons Turmeric
9 teaspoons Turmeric
10 teaspoons Turmeric
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
200 g Mushrooms
400 g Mushrooms
600 g Mushrooms
800 g Mushrooms
1 kg Mushroom
1.2 kg Mushrooms
1.4 kg Mushrooms
1.6 kg Mushrooms
1.8 kg Mushrooms
2 kg Mushrooms
0.5 sprig of thyme, fresh
1 sprig of Thyme, fresh
1.5 sprigs of thyme, fresh
2 sprigs of Thyme, fresh
2.5 sprigs of thyme, fresh
3 sprigs of Thyme, fresh
3.5 sprigs of Thyme, fresh
4 sprigs of Thyme, fresh
4.5 sprigs of Thyme, fresh
5 sprigs of Thyme, fresh
1 glass of Wine, red
2 glasses of Wine, red
3 glasses Wine, red
4 glasses Wine, red
5 glasses Wine, red
6 glasses Wine, red
7 glasses Wine, red
8 glasses Wine, red
9 glasses Wine, red
10 glasses Wine, red
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About this recipe
A delicious sauce, the binder of these top Belgian ingredients.
You can read the full recipe on page 114 from Puur Pascale 2
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