Preparation: 25 min.
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Ingredients for
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cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
0.5 celeriac
1 celeriac
1.5 celeriac
2 celeriac
2.5 celeriac
3 celeriac
3.5 celeriac
4 celeriac
4.5 celeriac
5 celeriac
1 mackerel fillet, smoked
2 mackerel fillets, smoked
3 mackerel fillets, smoked
4 mackerel fillets, smoked
5 mackerel fillets, smoked
6 mackerel fillets, smoked
7 mackerel fillets, smoked
8 mackerel fillets, smoked
9 mackerel fillets, smoked
10 mackerel fillets, smoked
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
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About this recipe
A variation on the classic celeriac salad.
You can read the full recipe on page 126 from Puur Pascale 2
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