Preparation: 45 min.
Ingredients for
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+
-
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sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
75 g salmon fillets
150 g salmon fillets
225 g salmon fillets
300 g salmon fillets
375 g salmon fillets
450 g salmon fillets
525 g salmon fillets
600 g salmon fillets
675 g salmon fillets
750 g salmon fillets
0.5 tablespoon of nut paste
1 tablespoon of nut paste
1.5 tablespoons of nut paste
2 tablespoons of nut paste
2.5 tablespoons of nut paste
3 tablespoons of nut paste
3.5 tablespoons of nut paste
4 tablespoons of nut paste
4.5 tablespoons of nut paste
5 tablespoons of nut paste
150 g celeriac
300 g celeriac
450 g celeriac
600 g knolselder
750 g celeriac
900 g celeriac
1.05 kg celeriac
1.2 kg celeriac
1.35 kg of celeriac
1.5 kg celeriac
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
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About this recipe
A heavenly appetizer.
You can read the full recipe on page 124 from Puur Pascale 2
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