Preparation: 40 min.
Coconut breakfast cake with blueberries (keto)
Ingredients for
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15 g coconut flour
30 g coconut flour
45 g coconut flour
60 g coconut flour
75 g coconut flour
90 g coconut flour
105 g coconut flour
120 g coconut flour
135 g coconut flour
150 g coconut flour
50 g coconut milk
100 g coconut milk
150 g coconut milk
200 g coconut milk
250 g coconut milk
300 g coconut milk
350 g coconut milk
400 g coconut milk
450 g coconut milk
500 g coconut milk
15 g coconut fat
30 g coconut fat
45 g coconut fat
60 g coconut fat
75 g coconut fat
90 g coconut oil
105 g coconut fat
120 g coconut fat
135 g coconut fat
150 g coconut fat
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
40 g berries, blue
80 g berries, blue
120 g berries, blue
160 g berries, blue
200 g berries, blue
240 g berries, blue
280 g berries, blue
320 g berries, blue
360 g berries, blue
400 g berries, blue
1 drop of vanilla extract
2 drops of vanilla extract
3 drops of vanilla extract
4 drops of vanilla extract
5 drops of vanilla extract
6 drops of vanilla extract
7 drops of vanilla extract
8 drops of vanilla extract
9 drops of vanilla extract
10 drops of vanilla extract
lemon peel
lemon peel
lemon peel
lemon peel
lemon peel
lemon peel
lemon peel
lemon peel
lemon peel
lemon peel
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About this recipe
A delicious breakfast and a welcome change, especially if you like coconut.
You can read the full recipe on page 114 from Ketokuur 2 - Een nieuw leven in 14 dagen
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