Preparation: 35 min.
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Ingredients for
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arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
65 g spinach, cooked
130 g spinach, cooked
195 g spinach, cooked
260 g spinach, cooked
325 g spinach, cooked
390 g spinach, cooked
455 g spinach, cooked
520 g spinach, cooked
585 g spinach, cooked
650 g spinach, cooked
100 g chickpea flour
200 g chickpea flour
300 g chickpea flour
400 g chickpea flour
500 g chickpea flour
600 g chickpea flour
700 g chickpea flour
800 g chickpea flour
900 g chickpea flour
1 kg chickpea flour
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 tablespoon of cumin seeds
1 tablespoon of cumin seeds
1.5 tablespoons of cumin seeds
2 tablespoons of cumin seeds
2.5 tablespoons of cumin seeds
3 tablespoons of cumin seeds
3.5 tablespoons of cumin seeds
4 tablespoons of cumin seeds
4.5 tablespoons of cumin seeds
5 tablespoons of cumin seeds
10 g coriander
20 g coriander
30 g coriander
40 g coriander
50 g coriander
60 g coriander
70 g coriander
80 g coriander
90 g coriander
100 g coriander
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
175 g water
350 g water
525 g water
700 g water
875 g water
1.05 kg of water
1.23 kg of water
1.4 kg of water
1.58 kg of water
1.75 kg of water
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About this recipe
These pancakes are delicious and practical to take with you.
You can read the full recipe on page 176 from Puur Pascale 2
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