Preparation: 45 min.
I cook for
-
persons
+
Ingredients
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
0.5 lamb's crown
1 lamb's crown
1.5 lamb crowns
2 lamb crowns
2.5 lamb crowns
3 lamb crowns
3.5 lamb crowns
4 lamb crowns
4.5 lamb crowns
5 lamb crowns
1 tablespoon pine nuts
2 tbsp pine nuts
3 tbsp pine nuts
4 tbsp pine nuts
5 tbsp pine nuts
6 tbsp pine nuts
7 tbsp pine nuts
8 tbsp pine nuts
9 tbsp pine nuts
10 tbsp pine nuts
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
3 stalks of chicory
6 stalks of chicory
9 stalks of chicory
12 stalks of chicory
15 stalks of chicory
18 stalks of chicory
21 stalks of chicory
24 stalks of chicory
27 stalks of chicory
30 stalks of chicory
About this recipe
For those days when it may be a little more.
You can read the full recipe on page 194 from Puur Pascale 2
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