Preparation: 70 min.
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Ingredients for
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0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
150 g Lamb
300 g Lamb
450 g Lamb
600 g Lamb
750 g Lamb
900 g Lamb
1.05 kg of lamb
1.2 kg of lamb
1.35 kg of lamb
1.5 kg of lamb
2 sprigs of rosemary
4 sprigs of rosemary
6 sprigs of rosemary
8 sprigs of rosemary
10 sprigs of rosemary
12 sprigs of rosemary
14 sprigs of Rosemary
16 sprigs of rosemary
18 sprigs of rosemary
20 sprigs of rosemary
3 Tomatoes
6 Tomatoes
9 Tomatoes
12 Tomatoes
15 Tomatoes
18 Tomatoes
21 Tomatoes
24 Tomatoes
27 Tomatoes
30 Tomatoes
35 g Tomato puree
70 g Tomato puree
105 g Tomato puree
140 g Tomato puree
175 g Tomato puree
210 g Tomato puree
245 g Tomato puree
280 g Tomato puree
315 g Tomato puree
350 g Tomato puree
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
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About this recipe
This is one of those casseroles that will make you happy. The smells, colors and flavors conquer everyone.
You can read the full recipe on page 168 from Puur Eten 1
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