Preparation: 70 min.
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Ingredients for
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0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
150 g lamb
300 g lamb
450 g lamb
600 g of lamb
750 g of lamb
900 g of lamb
1.05 kg of lamb
1.2 kg of lamb
1.35 kg of lamb
1.5 kg of lamb
2 sprigs of rosemary
4 sprigs of rosemary
6 sprigs of rosemary
8 sprigs of rosemary
10 sprigs of rosemary
12 sprigs of rosemary
14 sprigs of rosemary
16 sprigs of rosemary
18 sprigs of rosemary
20 sprigs of rosemary
3 tomatoes
6 tomatoes
9 tomatoes
12 tomatoes
15 tomatoes
18 tomatoes
21 tomatoes
24 tomatoes
27 tomatoes
30 tomatoes
35 g tomato paste
70 g tomato paste
105 g tomato paste
140 g tomato paste
175 g tomato paste
210 g tomato paste
245 g tomato paste
280 g tomato paste
315 g tomato paste
350 g tomato paste
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
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About this recipe
This is one of those casseroles that will make you happy. The smells, colors and flavors conquer everyone.
You can read the full recipe on page 168 from Puur Eten 1
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