Preparation: 35 min.
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Ingredients for
-
2
+
persons
-
2
+
100 g hazelnuts, toasted
4 cloves of garlic
12 lamb chops
2 tbsp mustard
4 sprigs of thyme, fresh
2 fennels
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About this recipe
This is a dish to fully enjoy, little work and lots of results.
You can read the full recipe on page 152 from Puur Pascale 2
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