Preparation: 35 min.
Ingredients for
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50 g hazelnuts, toasted
100 g hazelnuts, toasted
150 g hazelnuts, toasted
200 g hazelnuts, toasted
250 g hazelnuts, toasted
300 g hazelnuts, toasted
350 g hazelnuts, toasted
400 g hazelnuts, toasted
450 g hazelnuts, toasted
500 g hazelnuts, toasted
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
6 lamb chops
12 lamb chops
18 lamb chops
24 lamb chops
30 lamb chops
36 lamb chops
42 lamb chops
48 lamb chops
54 lamb chops
60 lamb chops
1 tablespoon mustard
2 tbsp mustard
3 tablespoons of mustard
4 tbsp mustard
5 tbsp mustard
6 tablespoons of mustard
7 tbsp mustard
8 tbsp mustard
9 tablespoons of mustard
10 tbsp mustard
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
1 fennel
2 fennels
3 fennels
4 fennels
5 fennels
6 fennels
7 fennels
8 fennels
9 fennels
10 venkels
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About this recipe
This is a dish to fully enjoy, little work and lots of results.
You can read the full recipe on page 152 from Puur Pascale 2
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