Preparation: 10 min.
Ingredients for
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20 g leaf parsley
40 g leaf parsley
60 g leaf parsley
80 g leaf parsley
100 g leaf parsley
120 g leaf parsley
140 g leaf parsley
160 g leaf parsley
180 g leaf parsley
200 g flat-leaf parsley
150 g lentils, green, cooked
300 g lentils, green, cooked
450 g lentils, green, cooked
600 g lentils, green, cooked
750 g lentils, green, cooked
900 g lentils, green, cooked
1.05 kg lentils, green, cooked
1.2 kg lentils, green, cooked
1.35 kg lentils, green, cooked
1.5 kg lentils, green, cooked
1 bell bell pepper, red
2 bell peppers, red
3 bell peppers, red
4 bell peppers, red
5 bell peppers, red
6 bell peppers, red
7 bell peppers, red
8 bell peppers, red
9 peppers, red
10 bell peppers, red
100 g onions
200 g onions
300 g onions
400 g onions
500 g onions
600 g onions
700 g onions
800 g onions
900 g onions
1 kg onion
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About this recipe
One of my favorite lunches, wonderfully satiating.
You can read the full recipe on page 32 from Nog eenvoudiger
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