Preparation: 10 min.
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20 g Leaf parsley
40 g Leaf parsley
60 g Leaf parsley
80 g Leaf parsley
100 g Leaf parsley
120 g Leaf parsley
140 g Leaf parsley
160 g Leaf parsley
180 g Leaf parsley
200 g Leaf parsley
150 g Lentils, green, cooked
300 g Lentils, green, cooked
450 g Lentils, green, cooked
600 g Lentils, green, cooked
750 g Lentils, green, cooked
900 g Lentils, green, cooked
1.05 kg Lentils, green, cooked
1.2 kg Lentils, green, cooked
1.35 kg Lentils, green, cooked
1.5 kg Lentils, green, cooked
1 Bell bell pepper, red
2 Bell peppers, red
3 Bell peppers, red
4 Bell peppers, red
5 Bell peppers, red
6 Bell peppers, red
7 Bell peppers, red
8 Bell peppers, red
9 Bell peppers, red
10 Bell peppers, red
100 g Onions
200 g Onions
300 g Onions
400 g Onions
500 g Onions
600 g Onions
700 g Onions
800 g Onions
900 g Onions
1 kg onion
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About this recipe
One of my favorite lunches, wonderfully satiating.
You can read the full recipe on page 32 from Nog eenvoudiger
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