Preparation: 50 min.
Airy buns (keto)
Ingredients for
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100 g almond flour
200 g almond flour
300 g almond flour
400 g almond flour
500 g almond flour
600 g almond flour
700 g almond flour
800 g almond flour
900 g almond flour
1 kg almond flour
30 g psyllium
60 g psyllium
90 g psyllium
120 g psyllium
150 g psyllium
180 g psyllium
210 g psyllium
240 g psyllium
270 g psyllium
300 g psyllium
0.5 teaspoon sodium bicarbonate
1 teaspoon sodium bicarbonate
1.5 teaspoons of sodium bicarbonate
2 teaspoons sodium bicarbonate
2.5 teaspoons of sodium bicarbonate
3 teaspoons of sodium bicarbonate
3.5 teaspoons of sodium bicarbonate
4 teaspoons sodium bicarbonate
4.5 teaspoons of sodium bicarbonate
5 teaspoons of sodium bicarbonate
1 eiwit
2 proteins
3 proteins
4 proteins
5 proteins
6 proteins
7 proteins
8 proteins
9 proteins
10 proteins
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
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About this recipe
The ideal passe-partout sandwiches! You can combine them with anything, they are airy inside and slightly crispy on the outside.
You can read the full recipe on page 143 from Ketokuur 2 - Een nieuw leven in 14 dagen
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