Name: Olijven met feta en tomaten
Total time: 45 min
Yield: 4
Ingredients: 360 g Olijven, groen, ontpit; Rozemarijn; 80 g Basilicum; 400 g Feta; 4 Tomaten; 800 g Tomaten, gepeld

Preparation: 45 min.

Olives with feta and tomatoes

feta vegetarian lunch side dish cheese casserole

From Puur Pascale

Find a recipe easily through the app!

Download here

View recipe

Ingredients for

-

+

90 g Olives, green, pitted

180 g Olives, green, pitted

270 g Olives, green, pitted

360 g Olives, green, pitted

450 g Olives, green, pitted

540 g Olives, green, pitted

630 g Olives, green, pitted

720 g Olives, green, pitted

810 g Olives, green, pitted

900 g Olives, green, pitted

Rosemary

20 g Basil

40 g Basil

60 g Basil

80 g Basil

100 g Basil

120 g Basil

140 g Basil

160 g Basil

180 g Basil

200 g Basil

100 g Feta cheese

200 g Feta cheese

300 g Feta cheese

400 g Feta cheese

500 g Feta cheese

600 g Feta cheese

700 g Feta cheese

800 g Feta cheese

900 g Feta cheese

1 kg Feta cheese

1 Tomato

2 Tomatoes

3 Tomatoes

4 Tomatoes

5 Tomatoes

6 Tomatoes

7 Tomatoes

8 Tomatoes

9 Tomatoes

10 Tomatoes

200 g Tomatoes, peeled

400 g Tomatoes, peeled

600 g Tomatoes, peeled

800 g Tomatoes, peeled

1 kg Tomato, peeled

1.2 kg Tomatoes, peeled

1.4 kg Tomatoes, peeled

1.6 kg Tomatoes, peeled

1.8 kg Tomatoes, peeled

2 kg Tomatoes, peeled

Order online

Share Court

About this recipe

A delicious combination.

You can read the full recipe on page 184 from Puur Pascale

Discover the book

This is a recipe from

Puur Pascale

Ordering More info