Preparation: 45 min.
Ingredients for
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+
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90 g olives, green, pitted
180 g olives, green, pitted
270 g olives, green, pitted
360 g olives, green, pitted
450 g olives, green, pitted
540 g olives, green, pitted
630 g olives, green, pitted
720 g olives, green, pitted
810 g olives, green, pitted
900 g olives, green, pitted
rosemary
rosemary
rosemary
rozemarijn
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
20 g basil
40 g basil
60 g basil
80 g basil
100 g basil
120 g basil
140 g basil
160 g basil
180 g basil
200 g basil
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
200 g tomatoes, peeled
400 g tomatoes, peeled
600 g tomatoes, peeled
800 g tomatoes, peeled
1 kg tomato, peeled
1.2 kg tomatoes, peeled
1.4 kg tomatoes, peeled
1.6 kg tomatoes, peeled
1.8 kg tomatoes, peeled
2 kg tomatoes, peeled
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About this recipe
A delicious combination.
You can read the full recipe on page 184 from Puur Pascale
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