Preparation: 30 min.
Stuffed portobello mushrooms (keto)
From Mijn Pure Keuken 2
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Ingredients for
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+
-
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62.5 g Feta
125 g Feta cheese
187.5 g Feta
250 g Feta cheese
312.5 g Feta
375 g Feta cheese
437.5 g Feta
500 g Feta cheese
562.5 g Feta
625 g Feta cheese
3 Portobello's
6 Portobello's
9 Portobello's
12 Portobello's
15 Portobello's
18 Portobello's
21 Portobello's
24 Portobello's
27 Portobello's
30 Portobello's
150 g Spinach
300 g Spinach
450 g Spinach
600 g Spinach
750 g Spinach
900 g Spinach
1.05 kg Spinach
1.2 kg Spinach
1.35 kg Spinach
1.5 kg Spinach
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About this recipe
Ready in no time and deliciously creamy.
You can read the full recipe on page 161 from Mijn Pure Keuken 2
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