Preparation: 65 min.
Oven dish with onion, tomato and a crispy, spicy parmesan crust
From Puur Eten 1
Ingredients for
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400 g tomatoes, peeled
800 g tomatoes, peeled
1.2 kg tomatoes, peeled
1.6 kg tomatoes, peeled
2 kg tomatoes, peeled
2.4 kg tomatoes, peeled
2.8 kg tomatoes, peeled
3.2 kg tomatoes, peeled
3.6 kg tomatoes, peeled
4 kg tomatoes, peeled
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
tomatoes, sun-dried, in oil
olives, black
olives, black
olives, black
olives, black
olives, black
olives, black
olives, black
olives, black
olives, black
olives, black
2 tablespoons thyme, dried
4 tablespoons of thyme, dried
6 tablespoons of thyme, dried
8 tablespoons of thyme, dried
10 tablespoons of thyme, dried
12 tablespoons of thyme, dried
14 tablespoons of thyme, dried
16 tablespoons of thyme, dried
18 tablespoons of thyme, dried
20 tablespoons of thyme, dried
1.5 tablespoons rosemary, dried
3 tablespoons rosemary, dried
4.5 tablespoons rosemary, dried
6 tablespoons of rosemary, dried
7.5 tablespoons rosemary, dried
9 tablespoons rosemary, dried
10.5 tablespoons of rosemary, dried
12 tablespoons of rosemary, dried
13.5 tablespoons of rosemary, dried
15 tablespoons of rosemary, dried
400 g onions
800 g onions
1.2 kg of onions
1.6 kg of onions
2 kg of onions
2.4 kg of onions
2.8 kg of onions
3.2 kg of onions
3.6 kg of onions
4 kg of onions
40 g parmesan cheese
80 g parmesan cheese
120 g parmesan cheese
160 g parmesan cheese
200 g parmesan cheese
240 g parmesan cheese
280 g parmesan cheese
320 g parmesan cheese
360 g parmesan cheese
400 g parmesan cheese
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About this recipe
You could keep eating these, such delicious, full, creamy flavors.
You can read the full recipe on page 110 from Puur Eten 1
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