Preparation: 24 min.
Poke bowl with salmon and cauliflower rice (keto)
Ingredients for
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+
-
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100 g cauliflower
200 g cauliflower
300 g cauliflower
400 g cauliflower
500 g cauliflower
600 g cauliflower
700 g cauliflower
800 g cauliflower
900 g cauliflower
1 kg cauliflower
100 g salmon fillets, skinless
200 g salmon fillets, skinless
300 g salmon fillets, skinless
400 g salmon fillets, skinless
500 g salmon fillets, skinless
600 g salmon fillets, skinless
700 g salmon fillets, without skin
800 g salmon fillets, without skin
900 g salmon fillets, skinless
1 kg salmon fillet, without skin
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
cucumber
cucumber
cucumber
cucumber
cucumber
cucumber
cucumber
cucumber
cucumber
cucumber
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
2 tablespoons of light soy sauce
4 tablespoons of light soy sauce
6 tablespoons of light soy sauce
8 tablespoons of light soy sauce
10 tablespoons of light soy sauce
12 tablespoons of light soy sauce
14 tablespoons of light soy sauce
16 tablespoons of light soy sauce
18 tablespoons of light soy sauce
20 eetlepels lichte sojasaus
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
2 radishes
4 radishes
6 radishes
8 radishes
10 radishes
12 radishes
14 radishes
16 radishes
18 radishes
20 radishes
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
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About this recipe
The pokébowl originated in Hawaii. It has since become a trendy word for raw, fresh fish with assorted vegetables.
You can read the full recipe on page 144 from Ketokuur 2 - Een nieuw leven in 14 dagen
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