Preparation: 30 min.
Portobello stuffed with tomato and feta (keto)
From Puur & Lichter
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Ingredients for
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0.5 handful of chives
1 handful of chives
1.5 handfuls of chives
2 handfuls of chives
2.5 handfuls of chives
3 handfuls of chives
3.5 handfuls of chives
4 handfuls of chives
4.5 handfuls of chives
5 handfuls of chives
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
0.5 handful of parsley
1 handful of parsley
1.5 handfuls of parsley
2 handfuls of parsley
2.5 handfuls of parsley
3 handfuls of parsley
3.5 handfuls of parsley
4 handfuls of parsley
4.5 handfuls of parsley
5 handfuls of parsley
2 portobello mushrooms
4 portobello mushrooms
6 portobello mushrooms
8 portobello mushrooms
10 portobello mushrooms
12 portobello mushrooms
14 portobello mushrooms
16 portobello mushrooms
18 portobello mushrooms
20 portobello mushrooms
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
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About this recipe
I love it when surprising, delicious, beautiful and simple coincide.
You can read the full recipe on page 196 from Puur & Lichter
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