Preparation: 30 min.
Portobello stuffed with tomato and feta (keto)
From Puur & Lichter
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Ingredients for
-
2
+
persons
-
2
+
1 handful of chives
200 g feta cheese
1 handful of parsley
4 portobello mushrooms
4 sprigs of thyme, fresh
2 tomatoes
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About this recipe
I love it when surprising, delicious, beautiful and simple coincide.
You can read the full recipe on page 196 from Puur & Lichter
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