
Preparation: 40 min.
Ingredients for
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0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
120 g chicken mince
240 g chicken mince
360 g chicken mince
480 g chicken mince
600 g chicken mince
720 g minced chicken
840 g chicken mince
960 g minced chicken
1.08 kg chicken mince
1.2 kg chicken mince
2 portobello mushrooms
4 portobello’s
6 portobello mushrooms
8 portobello mushrooms
10 portobello mushrooms
12 portobello mushrooms
14 portobello mushrooms
16 portobello mushrooms
18 portobello mushrooms
20 portobello mushrooms
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
1 onion, white
2 onions, white
3 onions, white
4 onions, white
5 onions, white
6 onions, white
7 onions, white
8 onions, white
9 onions, white
10 onions, white
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About this recipe
You can't eat this burger with your hands, but it tastes delicious!
You can read the full recipe on page 108 from Puur Pascale 2
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