Preparation: 60 min.
Ingredients for
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port, red
port, red
port, red
port, red
port, red
port, red
port, red
port, red
port, red
port, red
1.5 pomegranates
3 pomegranates
4.5 pomegranates
6 pomegranates
7.5 pomegranates
9 pomegranates
10.5 pomegranates
12 pomegranates
13.5 pomegranates
15 pomegranates
2 quails
4 quails
6 quails
8 quails
10 quails
12 quail
14 quails
16 quails
18 quails
20 quails
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
5 shallots
10 shallots
15 shallots
20 shallots
25 shallots
30 shallots
35 shallots
40 shallots
45 shallots
50 shallots
4 slices of bacon
8 slices of bacon
12 slices of bacon
16 slices of bacon
20 slices of bacon
24 slices of bacon
28 slices of bacon
32 slices of bacon
36 slices of bacon
40 slices of bacon
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About this recipe
A festive and particularly delicious and beautiful dish.
You can read the full recipe on page 184 from Puur Eten 1
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