Raw salmon with nori tapenade
Preparation: 8 min.

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Ingredients for
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Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Cider vinegar
Cider vinegar
Cider vinegar
Cider vinegar
Cider vinegar
Cider vinegar
Cider vinegar
Cider vinegar
Cider vinegar
Cider vinegar
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
0.5 tablespoon Sesame seeds, toasted
1 tablespoon Sesame seeds, toasted
1.5 tablespoons Sesame seeds, toasted
2 tablespoons Sesame seeds, toasted
2.5 tablespoons Sesame seeds, toasted
3 tablespoons Sesame seeds, toasted
3.5 tablespoons Sesame seeds, toasted
4 tablespoons Sesame seeds, toasted
4.5 tablespoons Sesame seeds, toasted
5 tablespoons Sesame seeds, toasted
2 Nori sheets
4 Nori sheets
6 Nori sheets
8 Nori sheets
10 Nori sheets
12 Nori sheets
14 Nori sheets
16 Nori sheets
18 Nori sheets
20 Nori sheets
10 g Pine nuts
20 g Pine nuts
30 g Pine nuts
40 g Pine nuts
50 g Pine nuts
60 g Pine nuts
70 g Pine nuts
80 g Pine nuts
90 g Pine nuts
100 g Pine nuts
40 g Salmon fillets, without skin
80 g Salmon fillets, without skin
120 g Salmon fillets, without skin
160 g Salmon fillets, without skin
200 g Salmon fillets, without skin
240 g Salmon fillets, without skin
280 g Salmon fillets, without skin
320 g Salmon fillets, without skin
360 g Salmon fillets, without skin
400 g Salmon fillets, without skin

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About this recipe

If you want to make this as a snack, halve the quantities.

You can read the full recipe on page 181 from Nog eenvoudiger

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Nog eenvoudiger

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