
Preparation: 10 min.
Ingredients for
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1 tablespoon curry paste, red
2 tablespoons curry paste, red
3 tablespoons curry paste, red
4 tablespoons curry paste, red
5 tablespoons curry paste, red
6 tablespoons curry paste, red
7 eetlepels currypasta, rood
8 tablespoons curry paste, red
9 tablespoons curry paste, red
10 tablespoons curry paste, red
100 g lentils, green, cooked
200 g lentils, green, cooked
300 g lentils, green, cooked
400 g lentils, green, cooked
500 g lentils, green, cooked
600 g lentils, green, cooked
700 g lentils, green, cooked
800 g lentils, green, cooked
900 g lentils, green, cooked
1 kg lentils, green, cooked
100 g red beets, raw
200 g red beets, raw
300 g red beets, raw
400 g red beets, raw
500 g red beets, raw
600 g red beets, raw
700 g red beets, raw
800 g red beets, raw
900 g red beets, raw
1 kg red beet, raw
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
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About this recipe
A deliciously filling dish.
You can read the full recipe on page 27 from Nog eenvoudiger
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