Preparation: 10 min.
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Ingredients for
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1 tablespoon Curry paste, red
2 tablespoons Curry paste, red
3 tablespoons Curry paste, red
4 tablespoons Curry paste, red
5 tablespoons Curry paste, red
6 tablespoons Curry paste, red
7 tablespoons Curry paste, red
8 tablespoons Curry paste, red
9 tablespoons Curry paste, red
10 tablespoons Curry paste, red
100 g Lentils, green, cooked
200 g Lentils, green, cooked
300 g Lentils, green, cooked
400 g Lentils, green, cooked
500 g Lentils, green, cooked
600 g Lentils, green, cooked
700 g Lentils, green, cooked
800 g Lentils, green, cooked
900 g Lentils, green, cooked
1 kg Lentils, green, cooked
100 g Red beets, raw
200 g Red beets, raw
300 g Red beets, raw
400 g Red beets, raw
500 g Red beets, raw
600 g Red beets, raw
700 g Red beets, raw
800 g Red beets, raw
900 g Red beets, raw
1 kg beet, raw
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
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About this recipe
Een heerlijk vullend gerecht.
You can read the full recipe on page 27 from Nog eenvoudiger
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