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Preparation: 45 min.
Ingredients for
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4 artichokes, young tender
8 artichokes, young tender
12 artichokes, young tender
16 artichokes, young tender
20 artichokes, young tender
24 artichokes, young tender
28 artichokes, young tender
32 artichokes, young tender
36 artichokes, young tender
40 artichokes, young tender
150 g linzen, groen, droog
300 g lentils, green, dry
450 g lentils, green, dry
600 g lentils, green, dry
750 g lentils, green, dry
900 g lentils, green, dry
1.05 kg lentils, green, dry
1.2 kg lentils, green, dry
1.35 kg lentils, green, dry
1.5 kg lentils, green, dry
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 bunch of leaf parsley
1 bunch of leaf parsley
1.5 bunch of leaf parsley
2 bunches of leaf parsley
2.5 bunch of leaf parsley
3 bunches of leaf parsley
3.5 bunch of leaf parsley
4 bunches of leaf parsley
4.5 bunch of leaf parsley
5 bunch of leaf parsley
5 cherry tomatoes
10 cherry tomatoes
15 cherry tomatoes
20 cherry tomatoes
25 cherry tomatoes
30 cherry tomatoes
35 cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 cherry tomatoes
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
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About this recipe
A surprisingly delicious combination!
You can read the full recipe on page 50 from Puur Pascale 2
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