Preparation: 20 min.
Salad of cooked vegetables with feta (keto)
From Nog eenvoudiger 2
Ingredients for
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100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
150 g carrots
300 g carrots
450 g carrots
600 g of carrots
750 g carrots
900 g of carrots
1.05 kg of carrots
1.2 kg of carrots
1.35 kg of carrots
1.5 kg of carrots
150 g red beets, raw
300 g red beets, raw
450 g red beets, raw
600 g red beets, raw
750 g red beets, raw
900 g red beets, raw
1.05 kg red beets, raw
1.2 kg red beets, raw
1.35 kg red beets, raw
1.5 kg red beets, raw
50 g arugula
100 g arugula
150 g arugula
200 g arugula
250 g arugula
300 g arugula
350 g arugula
400 g arugula
450 g arugula
500 g arugula
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
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About this recipe
Cooking the carrots together with the beets gives them a nice red color.
You can read the full recipe on page 81 from Nog eenvoudiger 2
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