Preparation: 45 min.
Savoy rolls with smoked trout and almond (keto)
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Ingredients for
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3 Savoy cabbage leaves
6 Savoy cabbage leaves
9 Savoy cabbage leaves
12 Savoy cabbage leaves
15 Savooikoolbladeren
18 Savoy cabbage leaves
21 Savoy cabbage leaves
24 Savoy cabbage leaves
27 Savoy cabbage leaves
30 Savoy cabbage leaves
150 g trout fillets, smoked
300 g trout fillets, smoked
450 g trout fillets, smoked
600 g trout fillets, smoked
750 g trout fillets, smoked
900 g trout fillets, smoked
1.05 kg trout fillets, smoked
1.2 kg trout fillets, smoked
1.35 kg trout fillets, smoked
1.5 kg trout fillets, smoked
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
15 g almonds, unpeeled
30 g almonds, unpeeled
45 g almonds, unpeeled
60 g almonds, unpeeled
75 g almonds, unpeeled
90 g almonds, unpeeled
105 g almonds, unpeeled
120 g almonds, unpeeled
135 g almonds, unpeeled
150 g almonds, unpeeled
1.5 sprigs Tarragon
3 sprigs of Tarragon
4.5 sprigs of Tarragon
6 sprigs of tarragon
7.5 sprigs of Tarragon
9 sprigs of tarragon
10.5 sprigs of Tarragon
12 sprigs of Tarragon
13.5 sprigs of Tarragon
15 sprigs of tarragon
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
A delicious harmony of flavors.
You can read the full recipe on page 168 from Ketokuur 2 - Een nieuw leven in 14 dagen
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