Preparation: 35 min.
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Ingredients for
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0.5 handful of Almond Flakes
1 handful of Almond Flakes
1.5 handfuls of Almond Flakes
2 handfuls of Almond Flakes
2.5 handfuls of Almond Flakes
3 handfuls of Almond Flakes
3.5 handfuls of Almond Flakes
4 handfuls of Almond Flakes
4.5 handfuls of Almond Flakes
5 handfuls of Almond Flakes
0.5 Egg
1 Egg
1.5 Eggs
2 Eggs
2.5 Eggs
3 Eggs
3.5 Eggs
4 Eggs
4.5 Eggs
5 Eggs
0.5 dl Cream
1 dl Cream
1.5 dl Cream
2 dl Cream
2.5 dl Cream
3 dl Cream
3.5 dl Cream
4 dl Cream
4.5 dl Cream
5 dl Cream
250 g Spinach
500 g Spinach
750 g Spinach
1 kg Spinach
1.25 kg Spinach
1.5 kg Spinach
1.75 kg Spinach
2 kg Spinach
2.25 kg Spinach
2.5 kg Spinach
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
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About this recipe
A soup that makes you happy because of its color, deliciously creamy flavor and egg.
You can read the full recipe on page 56 from Puur Pascale 2
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