Preparation: 25 min.
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Ingredients for
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100 g Salmon fillets
200 g Salmon fillets
300 g Salmon fillets
400 g Salmon fillets
500 g Salmon fillets
600 g Salmon fillets
700 g Salmon fillets
800 g Salmon fillets
900 g Salmon fillets
1 kg Salmon fillet
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
200 g Mushrooms
400 g Mushrooms
600 g Mushrooms
800 g Mushrooms
1 kg Mushroom
1.2 kg Mushrooms
1.4 kg Mushrooms
1.6 kg Mushrooms
1.8 kg Mushrooms
2 kg Mushrooms
2 tablespoons Light soy sauce
4 tablespoons Light soy sauce
6 tablespoons Light soy sauce
8 tablespoons Light soy sauce
10 tablespoons Light soy sauce
12 tablespoons Light soy sauce
14 tablespoons Light soy sauce
16 tablespoons Light soy sauce
18 tablespoons Light soy sauce
20 tablespoons Light soy sauce
75 g Spinach
150 g Spinach
225 g Spinach
300 g Spinach
375 g Spinach
450 g Spinach
525 g Spinach
600 g Spinach
675 g Spinach
750 g Spinach
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About this recipe
Use your favorite mushrooms of the season, all are suitable!
You can read the full recipe on page 110 from Puur Pascale 2
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