Preparation: 25 min.
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Ingredients for
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100 g salmon fillets
200 g salmon fillets
300 g salmon fillets
400 g salmon fillets
500 g salmon fillets
600 g salmon fillets
700 g salmon fillets
800 g salmon fillets
900 g salmon fillets
1 kg salmon fillet
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
200 g mushrooms
400 g mushrooms
600 g mushrooms
800 g mushrooms
1 kg mushroom
1.2 kg mushrooms
1.4 kg of mushrooms
1.6 kg of mushrooms
1.8 kg of mushrooms
2 kg mushrooms
2 tablespoons of light soy sauce
4 tablespoons of light soy sauce
6 tablespoons of light soy sauce
8 tablespoons of light soy sauce
10 tablespoons of light soy sauce
12 tablespoons of light soy sauce
14 tablespoons of light soy sauce
16 tablespoons of light soy sauce
18 tablespoons of light soy sauce
20 tablespoons of light soy sauce
75 g spinach
150 g spinach
225 g spinach
300 g of spinach
375 g spinach
450 g spinach
525 g spinach
600 g of spinach
675 g spinach
750 g of spinach
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About this recipe
Use your favorite mushrooms of the season, all are suitable!
You can read the full recipe on page 110 from Puur Pascale 2
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