Preparation: 20 min.
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Ingredients for
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0.5 lemon, pickled
1 lemon, pickled
1.5 lemons, pickled
2 lemons, pickled
2,5 citroenen, ingelegd
3 lemons, pickled
3.5 lemons, pickled
4 lemons, pickled
4.5 lemons, pickled
5 lemons, pickled
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 handful of olives, green, pitted
1 handful of olives, green, pitted
1.5 handfuls of olives, green, pitted
2 handfuls of olives, green, pitted
2.5 handfuls of olives, green, pitted
3 handfuls of olives, green, pitted
3.5 handfuls of olives, green, pitted
4 handfuls of olives, green, pitted
4.5 handfuls of olives, green, pitted
5 handfuls of olives, green, pitted
200 g spinach
400 g spinach
600 g of spinach
800 g of spinach
1 kg of spinach
1.2 kg of spinach
1.4 kg of spinach
1.6 kg of spinach
1.8 kg of spinach
2 kg of spinach
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About this recipe
This is such a wonderfully surprising dish! Ideal as a lunch or side dish.
You can read the full recipe on page 65 from Puur Pascale 2
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