Preparation: 20 min.
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Ingredients for
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0.5 Lemon, pickled
1 Lemon, pickled
1.5 Lemons, pickled
2 Lemons, pickled
2.5 Lemons, pickled
3 Lemons, pickled
3.5 Lemons, pickled
4 Lemons, pickled
4.5 Lemons, pickled
5 Lemons, pickled
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 handful of Olives, green, pitted
1 handful of Olives, green, pitted
1.5 handfuls of Olives, green, pitted
2 handfuls of Olives, green, pitted
2.5 handfuls of Olives, green, pitted
3 handfuls of Olives, green, pitted
3.5 handfuls Olives, green, pitted
4 handfuls of Olives, green, pitted
4.5 handfuls Olives, green, pitted
5 handfuls of Olives, green, pitted
200 g Spinach
400 g Spinach
600 g Spinach
800 g Spinach
1 kg Spinach
1.2 kg Spinach
1.4 kg Spinach
1.6 kg Spinach
1.8 kg Spinach
2 kg Spinach
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About this recipe
This is such a wonderfully surprising dish! Ideal as a lunch or side dish.
You can read the full recipe on page 65 from Puur Pascale 2
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