Preparation: 20 min.
Ingredients for
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spring onion
lente-ui
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
spring onion
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
50 g spinach
100 g spinach
150 g spinach
200 g spinach
250 g spinach
300 g of spinach
350 g spinach
400 g spinach
450 g spinach
500 g spinach
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About this recipe
These pancakes will make everyone happy! (For four pancakes)
You can read the full recipe on page 60 from Puur Pascale 2
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