Preparation: 30 min.
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Ingredients for
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125 g Hokkaido squash, peeled
250 g Hokkaido squash, peeled
375 g Hokkaido squash, peeled
500 g Hokkaido squash, peeled
625 g Hokkaido squash, peeled
750 g Hokkaido squash, peeled
875 g Hokkaido squash, peeled
1 kg Hokkaido squash, peeled
1.12 kg Hokkaido pumpkin, peeled
1.25 kg Hokkaido squash, peeled
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
0.25 Bell bell pepper, red
0.5 Bell bell pepper, red
0.75 Bell bell pepper, red
1 Bell bell pepper, red
1.25 Peppers, red
1.5 Bell peppers, red
1.75 Bell peppers, red
2 Bell peppers, red
2,25 Bell peppers, red
2.5 Bell peppers, red
0.25 stalk Leek
0.5 stalk Leek
0.75 stalk Leek
1 stalk of Leek
1.25 stalks Leek
1.5 stalks of leeks
1.75 stalks Leek
2 stalks of leeks
2.25 stalks Leek
2.5 stalks of leeks
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l Coconut milk
1.2 l coconut milk
1.35 l Coconut milk
1.5 l coconut milk
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 Cinnamon stick
1 Cinnamon stick
1.5 Cinnamon sticks
2 Cinnamon sticks
2.5 Cinnamon sticks
3 Cinnamon sticks
3.5 Cinnamon sticks
4 Cinnamon sticks
4.5 Cinnamon sticks
5 Cinnamon sticks
2 lime leaves
4 lime leaves
6 lime leaves
8 lime leaves
10 lime leaves
12 lime leaves
14 lime leaves
16 lime leaves
18 lime leaves
20 lime leaves
1 teaspoon Curry paste, red
2 teaspoons Curry paste, red
3 teaspoons Curry paste, red
4 teaspoons Curry paste, red
5 teaspoons Curry paste, red
6 teaspoons Curry paste, red
7 teaspoons Curry paste, red
8 teaspoons Curry paste, red
9 teaspoons Curry paste, red
10 teaspoons Curry paste, red
17.5 g Tomato puree, concentrated
35 g Tomato puree, concentrated
52.5 g Tomato puree, concentrated
70 g Tomato puree, concentrated
87.5 g Tomato puree, concentrated
105 g Tomato puree, concentrated
122.5 g Tomato puree, concentrated
140 g Tomato puree, concentrated
157.5 g Tomato puree, concentrated
175 g Tomato puree, concentrated
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Coriander, fresh
Coriander, fresh
Koriander, vers
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
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About this recipe
This sophisticated pumpkin soup will take you all the way to Thailand.
You can read the full recipe on page 68 from Een pan
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