Preparation: 40 min.
Ingredients for
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carrot crackers
carrot crackers
carrot crackers
carrot crackers
carrot crackers
carrot crackers
carrot crackers
carrot crackers
carrot crackers
carrot crackers
10 g horn of plenty, dried
20 g horn of plenty, dried
30 g horn of plenty, dried
40 g horn of plenty, dried
50 g horn of plenty, dried
60 g horn of plenty, dried
70 g horn of plenty, dried
80 g horn of plenty, dried
90 g horn of plenty, dried
100 g horn of plenty, dried
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 handful of curly parsley
1 handful of curly parsley
1.5 handfuls of curly parsley
2 handfuls of curly parsley
2.5 handfuls of curly parsley
3 handfuls of curly parsley
3.5 handfuls of curly parsley
4 handfuls of curly parsley
4.5 handfuls of curly parsley
5 handfuls of curly parsley
200 g mushrooms
400 g mushrooms
600 g mushrooms
800 g mushrooms
1 kg mushroom
1.2 kg mushrooms
1.4 kg of mushrooms
1.6 kg of mushrooms
1.8 kg of mushrooms
2 kg mushrooms
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
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About this recipe
A deliciously exquisite dish
You can read the full recipe on page 117 from Puur Pascale 2
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