Preparation: 40 min.
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Ingredients for
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Carrot crackers
Carrot crackers
Carrot crackers
Carrot crackers
Carrot crackers
Carrot crackers
Carrot crackers
Carrot crackers
Carrot crackers
Carrot crackers
10 g Horn of plenty, dried
20 g Horn of plenty, dried
30 g Horn of plenty, dried
40 g Horn of plenty, dried
50 g Horn of plenty, dried
60 g Horn of plenty, dried
70 g Horn of plenty, dried
80 g Horn of plenty, dried
90 g Horn of plenty, dried
100 g Horn of plenty, dried
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 handful of Curly Parsley
1 handful of Curly Parsley
1.5 handfuls of Curly Parsley
2 handfuls of Curly Parsley
2.5 handfuls of Curly Parsley
3 handfuls of Curly Parsley
3.5 handfuls of Curly Parsley
4 handfuls of Curly Parsley
4.5 handfuls of Curly Parsley
5 handfuls of Curly Parsley
200 g Mushrooms
400 g Mushrooms
600 g Mushrooms
800 g Mushrooms
1 kg Mushroom
1.2 kg Mushrooms
1.4 kg Mushrooms
1.6 kg Mushrooms
1.8 kg Mushrooms
2 kg Mushrooms
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Sjalotten
7 Shallots
8 Shallots
9 Shallots
10 Shallots
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About this recipe
A deliciously exquisite dish
You can read the full recipe on page 117 from Puur Pascale 2
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