Preparation: 30 min.
Surprise omelet with sautéed mushrooms and large shrimp (keto)
Ingredients for
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2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
100 g mushrooms
200 g mushrooms
300 g mushrooms
400 g mushrooms
500 g mushrooms
600 g mushrooms
700 g mushrooms
800 g mushrooms
900 g mushrooms
1 kg mushroom
50 g scampi, peeled
100 g scampi, peeled
150 g scampi, peeled
200 g scampi, peeled
250 g scampi, peeled
300 g scampi, peeled
350 g scampi, peeled
400 g scampi, peeled
450 g scampi, peeled
500 g scampi, peeled
0.5 teaspoon curry paste, red
1 teaspoon of curry paste, red
1.5 teaspoons curry paste, red
2 teaspoons curry paste, red
2.5 teaspoons curry paste, red
3 teaspoons curry paste, red
3.5 teaspoons curry paste, red
4 teaspoons curry paste, red
4.5 teaspoons curry paste, red
5 teaspoons curry paste, red
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
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About this recipe
The combination of scampi, red curry and mushrooms in an omelet is delicious!
You can read the full recipe on page 158 from Ketokuur 2 - Een nieuw leven in 14 dagen
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