Preparation: 35 min.
Warm feta with tomato and olives (keto)
From Puur Eten 2
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Ingredients for
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0.5 handful of olives, mixed, pitted
1 handful of olives, mixed, pitted
1.5 handfuls of olives, mixed, pitted
2 handfuls of olives, mixed, pitted
2.5 handfuls of olives, mixed, pitted
3 handfuls of olives, mixed, pitted
3.5 handfuls of olives, mixed, pitted
4 handfuls of olives, mixed, pitted
4.5 handfuls of olives, mixed, pitted
5 handfuls of olives, mixed, pitted
100 g Feta cheese
200 g Feta cheese
300 g Feta cheese
400 g Feta cheese
500 g Feta cheese
600 g Feta cheese
700 g Feta cheese
800 g Feta cheese
900 g Feta cheese
1 kg Feta cheese
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
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About this recipe
The feta melts in your mouth. This is a delicious and quick dish.
You can read the full recipe on page 140 from Puur Eten 2
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