Preparation: 22 min.
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Ingredients for
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1 zucchini
2 zucchinis
3 zucchinis
4 zucchinis
5 zucchinis
6 zucchinis
7 zucchinis
8 zucchinis
9 zucchinis
10 zucchinis
0.5 bulb of burrata
1 ball of burrata
1.5 bulbs of burrata
2 bulbs of burrata
2.5 bulbs of burrata
3 bulbs of burrata
3.5 bulbs of burrata
4 bulbs of burrata
4.5 bulbs of burrata
5 bulbs of burrata
4 mini rolls of mozzarella
8 mini rolls of mozzarella
12 mini rolls of mozzarella
16 mini rolls of mozzarella
20 mini rolls of mozzarella
24 mini rolls of mozzarella
28 mini rolls of mozzarella
32 mini rolls of mozzarella
36 mini rolls of mozzarella
40 mini rolls of mozzarella
40 g feta cheese
80 g feta cheese
120 g feta cheese
160 g feta cheese
200 g feta cheese
240 g feta cheese
280 g feta cheese
320 g feta cheese
360 g feta cheese
400 g feta cheese
0.5 lemon, organic
1 lemon, organic
1.5 lemons, organic
2 lemons, organic
2.5 lemons, organic
3 lemons, organic
3.5 lemons, organic
4 lemons, organic
4.5 lemons, organic
5 lemons, organic
7.5 g pistachios
15 g pistachios
22.5 g pistachios
30 g pistachios
37.5 g pistachios
45 g pistachios
52.5 g pistachios
60 g pistachios
67.5 g pistachios
75 g pistachios
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
7.5 g leaf parsley
15 g leaf parsley
22.5 g leaf parsley
30 g leaf parsley
37.5 g leaf parsley
45 g leaf parsley
52.5 g leaf parsley
60 g leaf parsley
67.5 g leaf parsley
75 g leaf parsley
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
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About this recipe
Tender zucchini, stewed lemon and creamy cheese: a heavenly combination. The pistachios provide a crunchy bite.
You can read the full recipe on page 76 from Een pan
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